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Hotels, restaurants and travel · Services

MatruOS for a café or coffee shop

Set up the way a café or coffee shop runs: coffee and beverages, food and desserts, takeaway and delivery orders, small events and retail beans. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.

Hotels, restaurants and travelReady when you sign up

  • 8routines on a timetable
  • 1workflows with approvals
  • 2SOPs and checks
  • 3registers of your own
  • 4jobs for your AI team
  • 10licences tracked

7-day free trial, no card needed.

What this solves

What a café or coffee shop deals with today, and what MatruOS sets up for it

01Today

Raw material waste (milk, food, cakes) unknown and uncontrolled. Repeat customers not captured; no way to bring regulars back.

02In MatruOS

MatruOS sets up 8 routines, 1 workflow, 3 registers and 10 licences for a café or coffee shop, with an AI team that reads your own records and prepares the work.

03What changes

The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Where you sit

MatruOS starts from how your business earns

Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.

  1. Coffee estates and roasters
  2. café
  3. customer

Your customers

  • Students
  • Young professionals and remote workers
  • Couples and families
  • Office orders
  • Delivery app customers

Your suppliers

  • Coffee roaster
  • Dairy
  • Bakery or central kitchen
  • HoReCa distributor (syrups, cheese, sauces)
  • Packaging supplier
  • Coffee machine service company

Credit and cash

Roaster and HoReCa on 7-30 days; dairy weekly; customers pay at once; platforms weekly

Fit-out and machine loan EMIs are large; daily takings pay milk and bakery; rent and salaries at month start

Your screens use your words

  • CustomerGuest
  • InvoiceBill
  • productMenu item

How it works

How MatruOS is set up for a café or coffee shop

Set-up takes a few minutes. After that, you change only what is different in your business.

  1. Describe the business in one lineFor example "Café / coffee shop", typed when you sign up.
  2. Recognised as a café or coffee shopRoutines, workflows, registers, items, licences and the AI team for this trade are set up for you.
  3. Bring your dataCustomers, items and balances come across from Zoho Books, Vyapar, Excel and others. For Tally, our team helps you move the data while Tally import is checked on the live app.
  4. Approve and runThe AI team prepares the routine work. A person approves anything that sends, pays, signs, files or deletes.

Your AI team

What the AI team does for a café or coffee shop

Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Operations head

Shows daily waste by item and value, links it to prep levels and slow days, and suggests smaller par levels

Reads daily sales and waste and stock and par levels

Works it out and shows you

Sales executive

Lists regulars who have not visited recently and birthdays, and drafts offers for those who agreed to messages

Reads regular guests and daily sales and waste

Asks you before sending

Store keeper

Prepares the stock order to par from sales trend and weekend forecast, flagging price rises

Reads stock and par levels and daily sales and waste

Asks you before paying

Accountant

Costs each menu item at current prices, shows margin and sales mix, and reconciles platform payouts

Reads daily sales and waste, purchase bills and platform statements

Works it out and shows you

1 / 4

How you run

Your routines, already on a timetable

Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.

Every day3

  • 8:30 amOpening and espresso dial-inBarista · 3 steps
    1. 1Dose in grams
    2. 2Shot time
    3. 3Steam wand and group heads cleaned; milk fridge temperature
  • 9:00 amKitchen prep and receivingKitchen cook · 2 steps
    1. 1Bakery and dairy received; dates checked
    2. 2Prep to par; labels with time made
  • 11:00 pmNight close and waste logCafé manager · 3 steps
    1. 1Milk and food thrown logged
    2. 2Cash, UPI and card against POS
    3. 3Machine backflushed; fridges closed

Every week2

  • ThuRegulars and offersOwner · 2 steps
    1. 1Regulars who have not come in 3 weeks; birthday list
    2. 2Send offers only to those who agreed
  • Mon, ThuStock order to parCafé manager · 1 steps
    1. 1Count beans, cheese, syrups and packaging; order to par

Every month1

  • 3rdMonthly menu margin reviewOwner · 2 steps
    1. 1Cost per item at current prices; sales mix; slow sellers
    2. 2Platform payouts reconciled; GST filed

Every year1

  • AprLicences and machine overhaulOwner · 2 steps
    1. 1Renew FSSAI, health trade licence and music licence
    2. 2Espresso machine and grinder overhaul under AMC

Workflows

Each stage goes to the person who handles it

Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.

Order to bill

  1. 1Order taken and regular's phone notedServer and cashier
  2. 2Made to recipeBarista
  3. 3Discount approved if anyCafé managerNeeds approval
  4. 4Billed and paidServer and cashier

Registers and SOPs

Your registers and standards

Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.

  • Daily sales and waste

    Date · Dine-in sales · Takeaway sales · Platform sales · Bills · Milk used litres · Milk thrown litres · Food and cake thrown (value)

  • Regular guests

    Name · Phone · Usual order · Visits this month · Last visit · Birthday · Agreed to messages

  • Stock and par levels

    Item · Par level · In stock · Order quantity · Last rate

  • Beverage recipe standard

    The same cup every time

    3 steps with checks

  • Café food safety

    Safe food and clean inspections

    4 steps with checks

Items and licences

Your first bill is right, and no licence lapses

Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.

ItemHSNGST
Cappuccino or latte · cup9963315%
Espresso or americano · cup9963315%
Cold coffee or frappe · glass9963315%
Tea and herbal infusions · cup9963315%
Sandwich or wrap · plate9963315%
Pasta · plate9963315%
Pizza (personal) · piece9963315%
Cake slice or brownie · piece9963315%
Roasted coffee beans (retail 250 g) · pack09015%
  • FSSAI food licenceFSSAI (Food Safety and Standards Authority of India)
  • GST registrationGST department (GSTN)
  • Shops and Establishments registrationState labour department (Shops and Establishments Act)
  • Health or eating-house licenceMunicipal health department
  • Fire NOCState fire and emergency servicesIf it applies
  • Music licencePPL / IPRS / Novex (music played in public)If it applies
  • Hoarding permissionMunicipal corporationIf it applies
  • TrademarkTrade Marks RegistryIf it applies
  • PF registration (EPFO)EPFO (Employees' Provident Fund Organisation)If it applies
  • ESI registration (ESIC)ESIC (Employees' State Insurance Corporation)If it applies

Your people

The people who run it, each with their own login

Each person sees the screens and reminders for the work they do.

OwnerSets menu and prices, runs social media, approves orders and offers, handles money.
Café managerOpens and closes, runs shifts, orders stock, checks waste and cash.
BaristaDials in espresso, makes beverages, keeps the machine clean.
Kitchen cookPrep, sandwiches, pasta and pizza, food safety.
Server and cashierTakes orders, bills, captures regulars' details, serves.

Not covered yet

  • Sending messages, bills and reminders on WhatsApp from MatruOS is not live yet. Today they go by link, QR code or email, and from your own phone in one tap.
  • Live bank and UPI feeds are not connected yet. Upload a bank statement and MatruOS reads it into payments for you to confirm.

Questions people ask

How long does it take to set up MatruOS for a café or coffee shop?

Type one line about your business when you sign up, for example "Café / coffee shop". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.

Do I have to type all of this in?

No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.

Can I change the routines and workflows?

Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.

What does the AI team do without asking me?

It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.

Run a café or coffee shop on one system Set up for your trade when you sign up.

Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.

See plans and what each includes
Chat with the MatruOS team on WhatsApp, +91 97234 99901