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Hotels, restaurants and travel · Services

MatruOS for a cloud kitchen

Set up the way a cloud kitchen runs: food orders on delivery platforms and its own WhatsApp or web channel, under several brand names from one kitchen. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.

Hotels, restaurants and travelReady when you sign up

  • 9routines on a timetable
  • 1workflows with approvals
  • 2SOPs and checks
  • 4registers of your own
  • 4jobs for your AI team
  • 8licences tracked

7-day free trial, no card needed.

What this solves

What a cloud kitchen deals with today, and what MatruOS sets up for it

01Today

Net payout after commission, ads and discounts is negative on many orders. Ad money spent with no idea which campaigns pay back.

02In MatruOS

MatruOS sets up 9 routines, 1 workflow, 4 registers and 8 licences for a cloud kitchen, with an AI team that reads your own records and prepares the work.

03What changes

The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Where you sit

MatruOS starts from how your business earns

Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.

  1. Wholesalers
  2. cloud kitchen
  3. delivery platform
  4. customer

Your customers

  • Platform customers
  • Repeat customers on WhatsApp
  • Offices and small parties

Your suppliers

  • HoReCa distributors
  • Vegetable line traders
  • Meat and dairy suppliers
  • Packaging suppliers
  • Commercial LPG distributor
  • Kitchen space landlord or kitchen park

Credit and cash

Platforms pay weekly net of deductions; suppliers 7-30 days; rent monthly in advance with deposit

Food and packaging paid for 1-3 weeks before platform money arrives; ad spend is taken from payouts automatically

Your screens use your words

  • ItemDish
  • InvoicePayout statement
  • productDish

How it works

How MatruOS is set up for a cloud kitchen

Set-up takes a few minutes. After that, you change only what is different in your business.

  1. Describe the business in one lineFor example "Cloud kitchen", typed when you sign up.
  2. Recognised as a cloud kitchenRoutines, workflows, registers, items, licences and the AI team for this trade are set up for you.
  3. Bring your dataCustomers, items and balances come across from Zoho Books, Vyapar, Excel and others. For Tally, our team helps you move the data while Tally import is checked on the live app.
  4. Approve and runThe AI team prepares the routine work. A person approves anything that sends, pays, signs, files or deletes.

Your AI team

What the AI team does for a cloud kitchen

Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Operations head

Alerts the kitchen lead when orders cross the prep-time target at peak and lists dishes that are usually slow

Reads platform order feed and ratings complaints and prep time

Works it out and shows you

Accountant

Reconciles each payout with orders and deductions, drafts dispute tickets, and flags packaging bought above the last rate

Reads orders and weekly payouts, platform statements and packaging and dry stock

Asks you before sending

Sales executive

Shows orders and net margin per ad campaign and offer by brand, and suggests which to pause

Reads orders and weekly payouts and ads statements

Asks you before paying

Accountant

Works out profit per dish and brand after food, packaging, commission, ads and discounts, and suggests price changes or dishes to drop

Reads dish costing and menu and orders and weekly payouts

Works it out and shows you

1 / 4

How you run

Your routines, already on a timetable

Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.

Every day3

  • 10:00 amOpening checks and prepKitchen lead · 3 steps
    1. 1Fridge and freezer temperatures
    2. 2Prep to the day's par levels per brand
    3. 3Tablets on and all brands live
  • 12:30 pmLunch and dinner peak watchKitchen lead · 2 steps
    1. 1Orders over the prep time target called out
    2. 2Packing checked: seal, items and cutlery
  • 11:45 pmDay closeOwner · 2 steps
    1. 1Orders, cancellations and complaints by brand
    2. 2Rating changes noted

Every week3

  • TueWeekly payout reconciliationOwner · 2 steps
    1. 1Match each platform payout with orders, commission, ads, discounts and GST deductions
    2. 2Raise disputes for wrong cancellations and charges
  • MonWeekly ads and offers reviewOwner · 2 steps
    1. 1Ad spend, orders from ads and net per order by brand
    2. 2Stop campaigns that lose money
  • ThuPackaging and dry stock orderKitchen lead · 1 steps
    1. 1Count containers, bags and dry stock; order to par

Every month1

  • 4thMonthly dish and brand profitOwner · 2 steps
    1. 1Profit per dish after food, packaging, commission, ads and discounts
    2. 2Drop or reprice loss-making dishes; refresh photos

Every year1

  • JanFSSAI licence and trade licence renewalOwner · 2 steps
    1. 1Renew FSSAI licence; update the number on every brand listing
    2. 2Renew trade licence and fire NOC where needed

Workflows

Each stage goes to the person who handles it

Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.

Platform order to payout

  1. 1Order accepted on tabletCooks and packers
  2. 2Cooked to recipe cardCooks and packers
  3. 3Packed and sealedKitchen lead
  4. 4Handed to riderCooks and packers
  5. 5Weekly payout reconciledOwner
  6. 6Dispute approved and sentOwnerNeeds approval

Registers and SOPs

Your registers and standards

Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.

  • Orders and weekly payouts

    Week ending · Platform or channel · Brand · Orders · Order value · Commission and fees · Ads · Discounts funded

  • Dish costing and menu

    Dish · Brand · Selling price · Food cost · Packaging cost · Platform cost per order · Last revised

  • Ratings, complaints and prep time

    Date · Brand · Rating · Average prep minutes · Complaints · Complaint type

  • Packaging and dry stock

    Item · In stock · Reorder at · Last rate

  • Delivery kitchen food safety

    Safe food that travels

    4 steps with checks

  • Packing and handover check

    Fewer complaints and better ratings

    3 steps with checks

Items and licences

Your first bill is right, and no licence lapses

Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.

ItemHSNGST
Biryani (single serve) · order9963315%
Rice bowl or meal box · order9963315%
Rolls and wraps · piece9963315%
Burger or sandwich · piece9963315%
North Indian combo (curry and breads) · order9963315%
Dessert (brownie or gulab jamun) · piece9963315%
Beverage (cold coffee or shake) · piece9963315%
Own-channel order delivery charge · order9963315%
  • FSSAI food licenceFSSAI (Food Safety and Standards Authority of India)
  • GST registrationGST department (GSTN)
  • Trade licenceMunicipal corporation or panchayat
  • Shops and Establishments registrationState labour department (Shops and Establishments Act)
  • Fire NOCState fire and emergency servicesIf it applies
  • TrademarkTrade Marks RegistryIf it applies
  • PF registration (EPFO)EPFO (Employees' Provident Fund Organisation)If it applies
  • ESI registration (ESIC)ESIC (Employees' State Insurance Corporation)If it applies

Your people

The people who run it, each with their own login

Each person sees the screens and reminders for the work they do.

OwnerRuns brands and menus on platforms, sets prices and ads, watches ratings, pays suppliers.
Kitchen leadRuns prep and the line, keeps prep time, controls portions and stock.
Cooks and packersCook to recipe cards, pack and seal, hand over to riders.

Not covered yet

  • Sending messages, bills and reminders on WhatsApp from MatruOS is not live yet. Today they go by link, QR code or email, and from your own phone in one tap.
  • Live bank and UPI feeds are not connected yet. Upload a bank statement and MatruOS reads it into payments for you to confirm.

Questions people ask

How long does it take to set up MatruOS for a cloud kitchen?

Type one line about your business when you sign up, for example "Cloud kitchen". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.

Do I have to type all of this in?

No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.

Can I change the routines and workflows?

Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.

What does the AI team do without asking me?

It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.

Run a cloud kitchen on one system Set up for your trade when you sign up.

Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.

See plans and what each includes
Chat with the MatruOS team on WhatsApp, +91 97234 99901