Skip to content

Hotels, restaurants and travel · Services

MatruOS for a quick-service or fast food outlet

Set up the way a quick-service or fast food outlet runs: burgers, pizzas, wraps, sides and beverages over the counter, takeaway and delivery; combos and meal deals. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.

Hotels, restaurants and travelReady when you sign up

  • 9routines on a timetable
  • 1workflows with approvals
  • 2SOPs and checks
  • 4registers of your own
  • 4jobs for your AI team
  • 10licences tracked

7-day free trial, no card needed.

What this solves

What a quick-service or fast food outlet deals with today, and what MatruOS sets up for it

01Today

Aggregator commission eats margin on 30-60% of orders. No direct repeat orders; customers belong to the apps.

02In MatruOS

MatruOS sets up 9 routines, 1 workflow, 4 registers and 10 licences for a quick-service or fast food outlet, with an AI team that reads your own records and prepares the work.

03What changes

The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Where you sit

MatruOS starts from how your business earns

Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.

  1. Frozen food and bakery suppliers
  2. outlet
  3. customer (counter or platform)

Your customers

  • Students and young families
  • Office goers
  • Delivery app customers
  • Party and bulk orders

Your suppliers

  • Frozen food distributor (patties, fries, bases)
  • Bakery (buns)
  • HoReCa distributor (cheese, sauces)
  • Packaging supplier
  • Beverage distributor
  • Commercial LPG distributor

Credit and cash

Distributors 7-21 days; bakery weekly; customers pay at once; platforms weekly

Platform money lags 1-2 weeks; frozen stock bought weekly; franchise fees or royalty monthly where franchised

Your screens use your words

  • InvoiceBill
  • productMenu item
  • SupplierDistributor

How it works

How MatruOS is set up for a quick-service or fast food outlet

Set-up takes a few minutes. After that, you change only what is different in your business.

  1. Describe the business in one lineFor example "Quick-service / fast food outlet", typed when you sign up.
  2. Recognised as a quick-service or fast food outletRoutines, workflows, registers, items, licences and the AI team for this trade are set up for you.
  3. Bring your dataCustomers, items and balances come across from Zoho Books, Vyapar, Excel and others. For Tally, our team helps you move the data while Tally import is checked on the live app.
  4. Approve and runThe AI team prepares the routine work. A person approves anything that sends, pays, signs, files or deletes.

Your AI team

What the AI team does for a quick-service or fast food outlet

Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Operations head

Forecasts orders by half-hour from past days and events, suggests cook-ahead quantities, and flags fryer oil changed too late or early

Reads sales by channel, holding time and waste and fryer oil log

Works it out and shows you

Accountant

Reconciles weekly platform payouts with orders and deductions, and drafts disputes

Reads platform statements and sales by channel

Asks you before sending

Store keeper

Prepares distributor and bakery orders to par, and flags stock near expiry

Reads frozen and dry stock and sales by channel

Asks you before paying

Sales executive

Drafts weekend offers for customers who gave their number at the counter and tracks orders moved to own channel

Reads sales by channel and customer phones captured

Asks you before sending

1 / 4

How you run

Your routines, already on a timetable

Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.

Every day3

  • 10:30 amOpening and fryer oil testShift manager · 3 steps
    1. 1Fryer oil total polar compounds
    2. 2Freezer and chiller temperatures
    3. 3Sauces and toppings portioned and labelled
  • 12:30 pmPeak hold-time controlShift manager · 2 steps
    1. 1Cook to the forecast; hold timers running
    2. 2Items past hold time thrown and logged
  • 11:15 pmNight closeShift manager · 2 steps
    1. 1Sales by channel and cash against POS
    2. 2Fryers filtered; kitchen cleaned

Every week3

  • TueWeekly platform payout checkOwner or franchisee · 2 steps
    1. 1Payout against orders, commission, ads and discounts
    2. 2Share of orders moved to own WhatsApp ordering
  • Mon, ThuFrozen and dry stock orderShift manager · 2 steps
    1. 1Count to par; check expiry dates
    2. 2Order from distributor and bakery
  • FriDirect order drive for repeat customersOwner or franchisee · 1 steps
    1. 1Weekend offer to customers who gave their number at the counter

Every month1

  • 7thPayroll and statutory duesOwner or franchisee · 2 steps
    1. 1Salaries for crew; EPF and ESIC paid by the 15th where covered
    2. 2GST filed; franchise royalty paid

Every year1

  • AprLicence renewals and equipment serviceOwner or franchisee · 2 steps
    1. 1Renew FSSAI and health trade licence; fire extinguishers refilled
    2. 2Fryer, freezer and exhaust serviced

Workflows

Each stage goes to the person who handles it

Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.

Order to handover

  1. 1Order at counter or appCrew
  2. 2Cooked within hold rulesCrew
  3. 3Packed and checkedShift manager
  4. 4Refund or remake approvedShift managerNeeds approval
  5. 5Handed over and paidCrew

Registers and SOPs

Your registers and standards

Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.

  • Sales by channel

    Date · Counter sales · Platform A sales · Platform B sales · Own phone or WhatsApp orders · Orders · Customer phones captured

  • Holding time and waste

    Date · Item · Cooked quantity · Thrown after hold time · Shift

  • Fryer oil log

    Date · Fryer · TPC reading % · Oil topped up litres · Oil changed · Given to RUCO collector litres

  • Frozen and dry stock

    Item · In stock · Par · Expiry

  • Holding times

    Same quality every order

    3 steps with checks

  • Frozen food and fryer oil

    Safe food and pass inspections

    3 steps with checks

Items and licences

Your first bill is right, and no licence lapses

Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.

ItemHSNGST
Veg burger · piece9963315%
Chicken burger · piece9963315%
Pizza (medium) · piece9963315%
French fries · portion9963315%
Wrap or roll · piece9963315%
Shake or cold coffee · glass9963315%
Combo meal (burger, fries, drink) · combo9963315%
  • FSSAI food licenceFSSAI (Food Safety and Standards Authority of India)
  • GST registrationGST department (GSTN)
  • Shops and Establishments registrationState labour department (Shops and Establishments Act)
  • Health or eating-house licenceMunicipal health department
  • Fire NOCState fire and emergency servicesIf it applies
  • Trade licenceMunicipal corporation or panchayatIf it applies
  • PF registration (EPFO)EPFO (Employees' Provident Fund Organisation)If it applies
  • ESI registration (ESIC)ESIC (Employees' State Insurance Corporation)If it applies
  • Music licencePPL / IPRS / Novex (music played in public)If it applies
  • TrademarkTrade Marks RegistryIf it applies

Your people

The people who run it, each with their own login

Each person sees the screens and reminders for the work they do.

Owner or franchiseeRuns the outlet, sets offers, deals with platforms and distributors, approves orders.
Shift managerOpens and closes, runs the line, checks hold times and oil, counts stock.
CrewCook on the line, assemble and pack, take counter orders, clean.

Not covered yet

  • Sending messages, bills and reminders on WhatsApp from MatruOS is not live yet. Today they go by link, QR code or email, and from your own phone in one tap.
  • Live bank and UPI feeds are not connected yet. Upload a bank statement and MatruOS reads it into payments for you to confirm.

Questions people ask

How long does it take to set up MatruOS for a quick-service or fast food outlet?

Type one line about your business when you sign up, for example "Quick-service / fast food outlet". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.

Do I have to type all of this in?

No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.

Can I change the routines and workflows?

Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.

What does the AI team do without asking me?

It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.

Run a quick-service or fast food outlet on one system Set up for your trade when you sign up.

Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.

See plans and what each includes
Chat with the MatruOS team on WhatsApp, +91 97234 99901