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Farming and dairy · Makers and factories

MatruOS for a fishmeal and fish oil plant

Set up the way a fishmeal and fish oil plant runs: fishmeal sold by protein grade; crude fish oil; fish solubles; dry fish manure from rejects. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.

Farming and dairyReady when you sign up

  • 8routines on a timetable
  • 1workflows with approvals
  • 2SOPs and checks
  • 4registers of your own
  • 3jobs for your AI team
  • 8licences tracked

7-day free trial, no card needed.

What this solves

What a fishmeal and fish oil plant deals with today, and what MatruOS sets up for it

01Today

Odour complaints and pollution board notices threaten closure. Yield and fuel per tonne not tracked, so stale raw and wet meal eat margin.

02In MatruOS

MatruOS sets up 8 routines, 1 workflow, 4 registers and 8 licences for a fishmeal and fish oil plant, with an AI team that reads your own records and prepares the work.

03What changes

The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Where you sit

MatruOS starts from how your business earns

Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.

  1. By-catch and processing waste
  2. fishmeal plant
  3. feed mill
  4. aqua and poultry farms

Your customers

  • Aqua feed mills
  • Poultry feed mills
  • Exporters and traders
  • Fish oil refiners and feed makers
  • Fertiliser makers (manure)

Your suppliers

  • Boats and auction agents (by-catch and glut sardine)
  • Seafood processing plants (heads
  • Shells
  • Frames)
  • Antioxidant and bag suppliers
  • Fuel suppliers

Credit and cash

Pays boats and agents cash or within a week; feed mills pay 15-30 days, exporters on LC or advance; fuel on 15-30 days

Raw fish must be paid fast while meal sells on credit. Stock builds in the glut months (Sep-Mar) and sells through the ban months.

Your screens use your words

  • CustomerFeed mill
  • OrderContract
  • ItemMeal
  • productGrade
  • SupplierRaw fish supplier

How it works

How MatruOS is set up for a fishmeal and fish oil plant

Set-up takes a few minutes. After that, you change only what is different in your business.

  1. Describe the business in one lineFor example "Fishmeal and fish oil plant", typed when you sign up.
  2. Recognised as a fishmeal and fish oil plantRoutines, workflows, registers, items, licences and the AI team for this trade are set up for you.
  3. Bring your dataCustomers, items and balances come across from Zoho Books, Vyapar, Excel and others. For Tally, our team helps you move the data while Tally import is checked on the live app.
  4. Approve and runThe AI team prepares the routine work. A person approves anything that sends, pays, signs, files or deletes.

Your AI team

What the AI team does for a fishmeal and fish oil plant

Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Operations head

Prepares the day's yield by raw type, fuel per tonne and environment log, and flags low yields, wet meal and days the scrubber or ETP was off

Reads raw fish intake, production batches and odour and effluent log

Works it out and shows you

Sales executive

Groups lots by protein grade and drafts offers to feed mills at grade prices

Reads production batches and sales and dues

Asks you before sending

Accountant

Ages buyer dues and drafts reminders and statements

Reads sales and dues

Asks you before sending

1 / 3

How you run

Your routines, already on a timetable

Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.

Every day3

  • 6:00 amRaw fish receipt and weighingWeighbridge clerk · 3 steps
    1. 1Weigh each truck in and out; record net kg
    2. 2Grade freshness by smell and look; stale loads at a lower rate
    3. 3Process within 12 hours of receipt; ice or cover if held
  • 8:00 amShift production runPlant supervisor · 4 steps
    1. 1Cooker temperature
    2. 2Press cake moisture and dryer outlet meal moisture
    3. 3Antioxidant dosed at the set rate before bagging
    4. 4Meal and oil weighed per shift; lot numbered
  • 7:00 pmDaily yield, fuel and odour checkOwner · 3 steps
    1. 1Meal and oil yield against raw kg by raw type
    2. 2Fuel per tonne of meal
    3. 3Scrubber and ETP running all day; complaints logged

Every week2

  • Mon 10:00 amWeekly lot grading and sales offerLab and QC staff · 2 steps
    1. 1Protein, moisture, fat, salt and sand-silica per lot
    2. 2Assign grade and price list per lot
  • Thu 11:00 amFeed mill dues follow-upOwner · 2 steps
    1. 1List invoices past due; call buyers
    2. 2Hold dispatch to buyers over 45 days

Every month1

  • 10thMonthly consent conditions checkOwner · 3 steps
    1. 1ETP outlet sample results within consent limits
    2. 2Scrubber chemicals and maintenance done
    3. 3Monthly returns to the pollution control board where required

Every year1

  • FebConsent, boiler and factory licence renewalOwner · 2 steps
    1. 1Renew consent to operate and the factory licence
    2. 2Boiler inspection certificate under the Boilers Act

Workflows

Each stage goes to the person who handles it

Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.

Raw fish to meal dispatch

  1. 1Raw weighed and gradedWeighbridge clerk
  2. 2Cooked pressed dried and groundPlant supervisor
  3. 3Lot tested and gradedLab and QC staff
  4. 4Sale price and buyer approvedOwnerNeeds approval
  5. 5Dispatched with invoice and certificate Weighbridge clerk

Registers and SOPs

Your registers and standards

Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.

  • Raw fish intake

    Date · Supplier or boat · Vehicle number · Raw type · Net kg · Freshness · Rate per kg · Amount

  • Production batches

    Date · Shift · Raw kg processed · Meal kg · Oil kg · Meal moisture % · Protein % (lab) · Fuel used

  • Sales and dues

    Invoice date · Buyer · Product · Lot number · Kg · Amount · Due date · Received

  • Odour and effluent log

    Date · Scrubber running · ETP running · Effluent pH · Complaints received · Notes

  • Fishmeal quality

    Meet the buyer's grade and avoid rejection or self-heating

    5 steps with checks

  • Odour and effluent control

    Keep the consent and the neighbours

    4 steps with checks

Items and licences

Your first bill is right, and no licence lapses

Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.

ItemHSNGST
Fishmeal (60-65% protein) · kg230120115%
Fishmeal (55-60% protein) · kg230120115%
Fishmeal (low grade below 55%) · kg230120115%
Crude fish oil · kg15045%
Fish solubles · kg23090%
Dry fish manure · kg31010%
  • Factory licenceState factories department
  • Pollution consent (CTO)State Pollution Control Board
  • Boiler registration and certificateState Boiler Inspectorate (Boilers Act 2025)
  • GST registrationGST department (GSTN)
  • Udyam (MSME) registrationMinistry of MSME (Udyam portal)
  • Import Export Code (IEC)DGFT (Import Export Code)If it applies
  • Fire NOCState fire and emergency servicesIf it applies
  • Hazardous waste authorisationState Pollution Control Board (Hazardous Waste Rules 2016)If it applies

Your people

The people who run it, each with their own login

Each person sees the screens and reminders for the work they do.

OwnerBuys raw fish, sells meal and oil, deals with pollution board and buyers.
Plant supervisorRuns the cooker, press, dryer and grinder, keeps batch records.
Boiler operatorRuns the boiler and keeps steam, logs fuel.
Lab and QC staffTests moisture and protein, keeps lot records, samples for buyers.
Weighbridge clerkWeighs raw trucks, writes intake slips, pays small suppliers.

Not covered yet

  • Sending messages, bills and reminders on WhatsApp from MatruOS is not live yet. Today they go by link, QR code or email, and from your own phone in one tap.
  • Live bank and UPI feeds are not connected yet. Upload a bank statement and MatruOS reads it into payments for you to confirm.

Questions people ask

How long does it take to set up MatruOS for a fishmeal and fish oil plant?

Type one line about your business when you sign up, for example "Fishmeal and fish oil plant". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.

Do I have to type all of this in?

No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.

Can I change the routines and workflows?

Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.

What does the AI team do without asking me?

It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.

Run a fishmeal and fish oil plant on one system Set up for your trade when you sign up.

Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.

See plans and what each includes
Chat with the MatruOS team on WhatsApp, +91 97234 99901