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Farming and dairy · Makers and factories

MatruOS for a piggery

Set up the way a piggery runs: weaned piglets sold to backyard keepers and other farms; fattened pigs sold by live weight to traders, butchers and meat processors; culled sows; boar service; manure. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.

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Farming and dairyReady when you sign up

  • 8routines on a timetable
  • 2workflows with approvals
  • 2SOPs and checks
  • 3registers of your own
  • 3jobs for your AI team
  • 4licences tracked

7-day free trial, no card needed.

What this solves

What a piggery deals with today, and what MatruOS sets up for it

01Today

One ASF outbreak nearby can wipe out the herd. Heat, mating and farrowing dates in memory, so sows are missed and litters lost.

02In MatruOS

MatruOS sets up 8 routines, 2 workflows, 3 registers and 4 licences for a piggery, with an AI team that reads your own records and prepares the work.

03What changes

The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Where you sit

MatruOS starts from how your business earns

Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.

  1. Breeder farm
  2. piggery
  3. trader or butcher
  4. pork shop or processor

Your customers

  • Pig traders
  • Butchers and pork shops
  • Pork processors and sausage makers
  • Backyard keepers (weaners)
  • State piggery schemes (piglet supply)

Your suppliers

  • Breeding farms and government farms (gilts and boars)
  • Feed dealer and maize and rice polish sellers
  • Hotels and hostels (kitchen swill)
  • Vet and vet medical store

Credit and cash

Traders pay cash on lifting; processors pay 15-30 days; feed dealers give 15-30 days; scheme orders pay after verification (30-90 days)

Weaners bring cash every 2-3 months per sow; fatteners at 7-8 months bring the larger sum. Feed is paid weekly or monthly. December is the big sale month in the North-East.

Your screens use your words

  • CustomerTrader
  • OrderLifting
  • ItemPig
  • InvoiceSale slip
  • productPig
  • SupplierFeed dealer

How it works

How MatruOS is set up for a piggery

Set-up takes a few minutes. After that, you change only what is different in your business.

  1. Describe the business in one lineFor example "Piggery", typed when you sign up.
  2. Recognised as a piggeryRoutines, workflows, registers, items, licences and the AI team for this trade are set up for you.
  3. Bring your dataCustomers, items and balances come across from Zoho Books, Vyapar, Excel and others. For Tally, our team helps you move the data while Tally import is checked on the live app.
  4. Approve and runThe AI team prepares the routine work. A person approves anything that sends, pays, signs, files or deletes.

Your AI team

What the AI team does for a piggery

Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Operations head

Reminds heat-check, repeat-heat, move-to-farrowing, iron injection, castration and weaning dates for each sow

Reads sow cards

Works it out and shows you

Accountant

Works out feed cost per kg sold, piglets weaned per sow and deaths, and prepares the month's farm summary

Reads pen feed and health log, pig sales and sow cards

Works it out and shows you

Operations head

Watches outbreak notices and the farm's own death log, and raises a lockdown checklist when ASF or CSF is reported nearby or deaths rise

Reads district animal disease notices and pen feed and health log

Works it out and shows you

1 / 3

How you run

Your routines, already on a timetable

Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.

Every day3

  • 6:30 amMorning cleaning and feedingFarm worker · 4 steps
    1. 1Change the foot dip and wash boots before entering
    2. 2Clean pens and wash floors; dung to the pit or biogas
    3. 3Feed by stage: gestating sow 2-2.5 kg, lactating sow 2 kg plus 0.2 kg per piglet, growers to appetite
    4. 4Note any pig off feed, with fever, red skin patches or blue ears
  • 10:00 amBoil swill before feedingFarm worker · 3 steps
    1. 1Boil kitchen swill for at least 30 minutes at a rolling boil
    2. 2Remove plastic, bones and pork scraps
    3. 3Cool before feeding; never feed raw swill
  • 4:30 pmEvening feeding, heat check and farrowing watchFarm worker · 3 steps
    1. 1Second feed for all pens
    2. 2Heat check: swollen red vulva, standing when pressed on the back; mate twice 12-24 h apart
    3. 3Sows due in 3 days moved to the clean farrowing pen with a creep corner

Every week2

  • Thu 8:00 amASF and outbreak alert watchOwner · 2 steps
    1. 1Check district ASF and CSF outbreak notices
    2. 2If an outbreak is within 10 km, stop buying pigs and swill and stop all visitors
  • Mon 9:00 amWeigh growers and plan liftingOwner · 3 steps
    1. 1Weigh or tape-measure a sample of growers per pen
    2. 2List pigs at 80-100 kg ready for sale and weaners due
    3. 3Call traders for prices before fixing the lifting date

Every month1

  • 3rdMonthly feed cost per kg and herd summaryOwner · 2 steps
    1. 1Feed bought and used against kg sold and kg gained
    2. 2Piglets born, weaned and died per sow

Every year1

  • Sep, Oct, Nov, DecChristmas and festival sales plan (North-East)Owner · 2 steps
    1. 1Plan farrowings so that fatteners reach 80-100 kg in December
    2. 2Book traders and church or community orders early

Workflows

Each stage goes to the person who handles it

Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.

Mating to weaning

  1. 1Heat seen and mated twiceFarm worker
  2. 2No return to heat at 21 daysFarm worker
  3. 3Moved to farrowing pen (day 110)Farm worker
  4. 4Farrowed and piglets processedFarm worker
  5. 5Weaned at 6-8 weeksOwnerNeeds approval

Sale and lifting of pigs

  1. 1Pigs selected and weighedOwner
  2. 2Price agreed with traderOwnerNeeds approval
  3. 3Loaded outside the farm gate (trader truFarm worker
  4. 4PaidOwner

Registers and SOPs

Your registers and standards

Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.

  • Sow cards

    Sow tag · Breed · Mating date · Boar tag · Expected farrowing · Farrowed on · Born alive · Stillborn

  • Pen feed and health log

    Date · Pen · Feed kg · Swill drums · Deaths · Treatment

  • Pig sales

    Date · Buyer · Type · Head · Live weight kg · Amount · Paid

  • ASF and CSF biosecurity

    Keep African swine fever and classical swine fever out of the herd

    6 steps with checks

  • Farrowing and piglet care

    Wean 8 or more piglets per litter

    6 steps with checks

Items and licences

Your first bill is right, and no licence lapses

Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.

ItemHSNGST
Weaned piglet (8 weeks) · head01030%
Fattened pig (live weight) · kg live01030%
Breeding gilt · head01030%
Culled sow · kg live01030%
Boar service · service9986120%
Pig manure · tonne31010%
  • Udyam (MSME) registrationMinistry of MSME (Udyam portal)
  • Trade licenceMunicipal corporation or panchayatIf it applies
  • Pollution consent (CTO)State Pollution Control BoardIf it applies
  • Insurance policyInsurance companyIf it applies

Your people

The people who run it, each with their own login

Each person sees the screens and reminders for the work they do.

OwnerBuys breeding stock and feed, sells pigs, decides culling, deals with vet and schemes.
Farm workerFeeds, cleans pens, boils swill, watches heat and farrowing, keeps foot dip.
Vet or paravetVaccinates, treats, castrates, investigates deaths, reports ASF.

Not covered yet

  • Sending messages, bills and reminders on WhatsApp from MatruOS is not live yet. Today they go by link, QR code or email, and from your own phone in one tap.
  • Live bank and UPI feeds are not connected yet. Upload a bank statement and MatruOS reads it into payments for you to confirm.

Questions people ask

How long does it take to set up MatruOS for a piggery?

Type one line about your business when you sign up, for example "Piggery". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.

Do I have to type all of this in?

No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.

Can I change the routines and workflows?

Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.

What does the AI team do without asking me?

It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.

Farming and dairy

Other makers and factories in farming and dairy

All 127 business types in farming and dairy

Run a piggery on one system Set up for your trade when you sign up.

Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.

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Chat with the MatruOS team on WhatsApp, +91 97234 99901