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MatruOS for a railway station catering stall

Set up the way a railway station catering stall runs: sale of tea, coffee, standard meals, snacks and packaged food and water at approved rates and MRP to passengers on platforms and at train doors. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.

Hotels, restaurants and travelReady when you sign up

  • 8routines on a timetable
  • 1workflows with approvals
  • 2SOPs and checks
  • 4registers of your own
  • 3jobs for your AI team
  • 4licences tracked

7-day free trial, no card needed.

What this solves

What a railway station catering stall deals with today, and what MatruOS sets up for it

01Today

Vendor cash and stock do not tally at shift end. Cooked food over-made for late or cancelled trains and thrown.

02In MatruOS

MatruOS sets up 8 routines, 1 workflow, 4 registers and 4 licences for a railway station catering stall, with an AI team that reads your own records and prepares the work.

03What changes

The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Where you sit

MatruOS starts from how your business earns

Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.

  1. Division commercial department (licence)
  2. licensee
  3. passenger

Your customers

  • Passengers in sleeper and general coaches
  • Platform waiting passengers
  • Railway staff
  • Porters

Your suppliers

  • Approved base kitchen or own kitchen
  • Milk dairy
  • Packaged food distributors
  • Authorised packaged water distributor
  • Disposables suppliers

Credit and cash

Sales all cash and UPI; licence fee paid in advance by the tender schedule; distributors give 7-15 days credit; dairy paid daily or weekly

The licence fee and deposit are paid up front and recovered over the year; daily cash from many vendors; stock and wastage follow the timetable and season

Your screens use your words

  • CustomerPassenger
  • OrderSale
  • InvoiceBill
  • SupplierDistributor
  • productMenu item

How it works

How MatruOS is set up for a railway station catering stall

Set-up takes a few minutes. After that, you change only what is different in your business.

  1. Describe the business in one lineFor example "Railway station catering stall", typed when you sign up.
  2. Recognised as a railway station catering stallRoutines, workflows, registers, items, licences and the AI team for this trade are set up for you.
  3. Bring your dataCustomers, items and balances come across from Zoho Books, Vyapar, Excel and others. For Tally, our team helps you move the data while Tally import is checked on the live app.
  4. Approve and runThe AI team prepares the routine work. A person approves anything that sends, pays, signs, files or deletes.

Your AI team

What the AI team does for a railway station catering stall

Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Store keeper

Suggests how much tea, meals and snacks to issue for each train from past sales and the day's running status, and flags late or cancelled trains

Reads daily sales by vendor and train timetable and running status

Works it out and shows you

Accountant

Works out each vendor's expected cash from issue minus returns at approved rates, compares with cash and UPI, and lists shortfalls and unbilled patterns

Reads daily sales by vendor

Works it out and shows you

Operations head

Reminds 30 and 7 days before vendor ID cards, medical certificates, licence fee instalments and FSSAI expire

Reads vendors and documents and licence fee schedule

Works it out and shows you

1 / 3

How you run

Your routines, already on a timetable

Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.

Every day4

  • 4:30 amOpen with the first trainsStall manager · 3 steps
    1. 1Rate list and 'no bill, food is free' notice displayed; POS working
    2. 2Cooked food received hot from the approved kitchen; time noted
    3. 3Vendors in uniform with ID cards
  • 5:00 amIssue stock by train scheduleStall manager · 2 steps
    1. 1Issue trays and trolleys to vendors for the next trains; note counts
    2. 2Pull back unsold cooked food at its time limit
  • 2:00 pmShift close cash and UPI tallyStall manager · 2 steps
    1. 1Count each vendor's issue, return, cash and UPI
    2. 2Note shortfalls against the vendor
  • 9:00 pmExpiry and MRP checkStall manager · 2 steps
    1. 1Remove items within 2 days of expiry
    2. 2No item sold above MRP; only authorised water brand stocked

Every week1

  • MonWeekly orders and deep cleanLicensee · 2 steps
    1. 1Order packaged items by last week's sales and coming holidays or specials
    2. 2Deep clean stall and pest control

Every month1

  • 1stVendor ID, medical and licence fee calendarLicensee · 2 steps
    1. 1List vendor ID cards and medical certificates due in 30 days
    2. 2Check licence fee instalment and FSSAI renewal dates

Every year1

  • MarAnnual licence fee and FSSAI renewalLicensee · 1 steps
    1. 1Pay the next year's licence fee before due date; renew FSSAI and medical certificates

Workflows

Each stage goes to the person who handles it

Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.

Complaint or inspection to closure

  1. 1Complaint or finding receivedStall manager
  2. 2Facts and bill copies checkedLicensee
  3. 3Reply sent and fine paid if anyLicenseeNeeds approval
  4. 4Vendor counselled or removedStall manager

Registers and SOPs

Your registers and standards

Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.

  • Daily sales by vendor

    Date · Shift · Vendor or counter · Items issued · Items returned · Cash · UPI · Bills issued

  • Stock and expiry

    Item · Batch · Expiry date · Quantity · MRP

  • Vendors and documents

    Vendor name · Phone · Railway ID card number · ID card valid till · Medical certificate valid till · Police verification done · Uniform issued

  • Inspections and complaints

    Date · By · Finding · Fine · Action taken

  • Approved menu, rates and billing

    No overcharging fines, no licence cancellation

    4 steps with checks

  • Station food safety

    Safe food in a crowded, dusty place

    4 steps with checks

Items and licences

Your first bill is right, and no licence lapses

Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.

ItemHSNGST
Tea, 150 ml · cup9963315%
Coffee, 150 ml · cup9963315%
Janta meal (puri, sabzi and pickle) · plate9963315%
Standard veg meal (rice, dal, sabzi, roti) · plate9963315%
Samosa or vada (2 pieces) · plate9963315%
Packaged drinking water, 1 litre · bottle22015%
Biscuits at MRP · pack19055%
Packaged namkeen at MRP · pack21065%
Flavoured milk, 180 ml · bottle04025%
Carbonated soft drink, 250 ml · bottle220240%
  • FSSAI food licenceFSSAI (Food Safety and Standards Authority of India)
  • GST registrationGST department (GSTN)
  • Weighing scale stampingLegal Metrology departmentIf it applies
  • Police licenceCity police (licensing branch)If it applies

Your people

The people who run it, each with their own login

Each person sees the screens and reminders for the work they do.

LicenseePays licence fee, deals with the commercial department, buys stock, handles inspections and complaints.
Stall managerOpens and closes, issues stock to vendors, counts cash, keeps bills and registers.
VendorSells at the stall or train doors at approved rates, gives bills, wears uniform and ID.
Cook or tea makerTea and coffee, reheats and assembles food, keeps the stall clean.

Not covered yet

  • Sending messages, bills and reminders on WhatsApp from MatruOS is not live yet. Today they go by link, QR code or email, and from your own phone in one tap.
  • Live bank and UPI feeds are not connected yet. Upload a bank statement and MatruOS reads it into payments for you to confirm.

Questions people ask

How long does it take to set up MatruOS for a railway station catering stall?

Type one line about your business when you sign up, for example "Railway station catering stall". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.

Do I have to type all of this in?

No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.

Can I change the routines and workflows?

Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.

What does the AI team do without asking me?

It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.

Run a railway station catering stall on one system Set up for your trade when you sign up.

Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.

See plans and what each includes
Chat with the MatruOS team on WhatsApp, +91 97234 99901