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MatruOS for a curd, buttermilk and lassi maker

Set up the way a curd, buttermilk and lassi maker runs: margin on loose milk plus a higher margin on dahi, lassi, chaas, malai and makkhan made from the same milk. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.

Food and groceryReady when you sign up

  • 11routines on a timetable
  • 2workflows with approvals
  • 2SOPs and checks
  • 3registers of your own
  • 3jobs for your AI team
  • 7licences tracked

7-day free trial, no card needed.

What this solves

What a curd, buttermilk and lassi maker deals with today, and what MatruOS sets up for it

01Today

Setting too much dahi wastes it; too little loses sales, and the weather changes demand. Monthly card customers' skips and extras are argued at month end.

02In MatruOS

MatruOS sets up 11 routines, 2 workflows, 3 registers and 7 licences for a curd, buttermilk and lassi maker, with an AI team that reads your own records and prepares the work.

03What changes

The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Where you sit

MatruOS starts from how your business earns

Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.

  1. dudhiya or dairy
  2. dairy shop
  3. household, caterer, hotel

Your customers

  • Walk-in households
  • Monthly milk card customers
  • Caterers and wedding families
  • Dhabas and small hotels (dahi)
  • Tea stalls (milk)

Your suppliers

  • Dudhiyas or a private dairy (milk)
  • Kulhad and matka potters
  • Sugar and cups

Credit and cash

Walk-in cash and UPI; monthly card customers pay on the 1st; caterers 30 to 50% advance; dudhiyas paid every 10 or 15 days or monthly

Milk paid every 10 to 30 days, sales mostly cash, so working capital is small; risk is unsold curd and milk price rises

Your screens use your words

  • SupplierDudhiya
  • ItemMilk
  • InvoiceBill
  • paymentHisab

How it works

How MatruOS is set up for a curd, buttermilk and lassi maker

Set-up takes a few minutes. After that, you change only what is different in your business.

  1. Describe the business in one lineFor example "Curd, buttermilk and lassi maker", typed when you sign up.
  2. Recognised as a curd, buttermilk and lassi makerRoutines, workflows, registers, items, licences and the AI team for this trade are set up for you.
  3. Bring your dataCustomers, items and balances come across from Zoho Books, Vyapar, Excel and others. For Tally, our team helps you move the data while Tally import is checked on the live app.
  4. Approve and runThe AI team prepares the routine work. A person approves anything that sends, pays, signs, files or deletes.

Your AI team

What the AI team does for a curd, buttermilk and lassi maker

Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Store keeper

Suggests tonight's kg of dahi to set and tomorrow's lassi and chaas from sales, leftovers and the forecast temperature, reminds the helper at setting time and shows cost per kg when milk rates change

Reads daily setting and sale sheet, weather forecast and festival and weekday

Works it out and shows you

Accountant

Totals each dudhiya's litres and amount for the cycle and prepares payments

Reads dudhiya milk purchase

Asks you before paying

Accountant

Works out each card customer's monthly bill with skips and extras and drafts WhatsApp bills with a UPI link

Reads caterer and card customer book and delivery notes

Asks you before sending

1 / 3

How you run

Your routines, already on a timetable

Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.

Every day5

  • 6:00 amMorning milk and dahi counterOwner · 3 steps
    1. 1Receive and check milk
    2. 2Chiller temperature
    3. 3Taste last night's dahi before putting it out
  • 6:30 amMonthly card milk deliveryDelivery boy · 2 steps
    1. 1Deliver card customers' milk
    2. 2Note skips and extras
  • 10:00 amLassi and chaas preparationHelper · 3 steps
    1. 1Churn lassi with sugar and top with malai
    2. 2Chaas with salt and roasted jeera
    3. 3Keep in chiller
  • 9:00 pmClosing sale sheetOwner · 2 steps
    1. 1Write dahi sold, lassi and chaas glasses and leftover
    2. 2Cash and UPI total
  • 9:30 pmNight dahi settingHelper · 3 steps
    1. 1Boil milk and cool
    2. 2Add 1 to 2% jaman and stir
    3. 3Set in matkas and trays; record kg set

Every week1

  • Tue 3:00 pmWeekly deep clean and matka changeHelper · 2 steps
    1. 1Scrub churner and trays
    2. 2Discard cracked matkas

Every month2

  • 15thDudhiya hisab (every 10 or 15 days)Owner · 2 steps
    1. 1Total litres and amount per dudhiya
    2. 2Pay and note it
  • 1st 9:00 amMonthly card customer billsOwner · 2 steps
    1. 1Total each card customer's month with skips and extras
    2. 2Send bill on WhatsApp with UPI link

Every year1

  • MarFSSAI and shop licence renewalOwner · 3 steps
    1. 1FSSAI registration or licence
    2. 2Shop establishment and trade licence
    3. 3Scale verification

Workflows

Each stage goes to the person who handles it

Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.

Caterer bulk dahi order

  1. 1Order with date and kgOwner
  2. 2Advance takenOwnerNeeds approval
  3. 3Set the night beforeHelper
  4. 4DeliveredDelivery boy
  5. 5Balance paidOwner

New monthly card customer

  1. 1Quantity and time agreedOwner
  2. 2Deliveries startDelivery boy
  3. 3Month-end bill paidOwner

Registers and SOPs

Your registers and standards

Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.

  • Dudhiya milk purchase

    Date · Shift · Dudhiya · Litres · Fat % · Rate · Amount

  • Daily setting and sale sheet

    Date · Milk used for dahi (litres) · Dahi set (kg) · Dahi sold (kg) · Lassi glasses · Chaas glasses · Left over or soured (kg) · Max temperature today (°C)

  • Caterer and card customer book

    Customer · Phone · Type · Item · Quantity · Date needed · Advance · Balance

  • Dahi setting

    Firm, sweet-sour dahi every morning

    5 steps with checks

  • Counter hygiene and water

    Safe lassi and chaas

    4 steps with checks

Items and licences

Your first bill is right, and no licence lapses

Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.

ItemHSNGST
Loose buffalo milk · litre04010%
Loose cow milk · litre04010%
Dahi (loose by weight) · kg04030%
Dahi in clay matka (500 g) · piece04030%
Sweet lassi with malai (glass or kulhad) · glass04030%
Chaas or mattha (glass) · glass04030%
Chaas pouch (pre-packed 500 ml) · pouch04035%
Malai (cream) · kg04010%
Makkhan (white butter) · kg04055%
Paneer (loose) · kg04060%
Shrikhand · kg04065%
Bulk dahi for caterers · kg04030%
  • FSSAI food licenceFSSAI (Food Safety and Standards Authority of India)
  • Shops and Establishments registrationState labour department (Shops and Establishments Act)
  • Weighing scale stampingLegal Metrology department
  • Trade licenceMunicipal corporation or panchayatIf it applies
  • Health or eating-house licenceMunicipal health departmentIf it applies
  • GST registrationGST department (GSTN)If it applies
  • Udyam (MSME) registrationMinistry of MSME (Udyam portal)

Your people

The people who run it, each with their own login

Each person sees the screens and reminders for the work they do.

OwnerBuys milk, sits at the counter, takes bulk orders, pays dudhiyas.
HelperBoils milk, sets dahi, churns lassi and chaas, washes matkas.
Delivery boyDelivers card milk and caterer orders.

Not covered yet

  • Sending messages, bills and reminders on WhatsApp from MatruOS is not live yet. Today they go by link, QR code or email, and from your own phone in one tap.
  • Live bank and UPI feeds are not connected yet. Upload a bank statement and MatruOS reads it into payments for you to confirm.

Questions people ask

How long does it take to set up MatruOS for a curd, buttermilk and lassi maker?

Type one line about your business when you sign up, for example "Curd, buttermilk and lassi maker". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.

Do I have to type all of this in?

No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.

Can I change the routines and workflows?

Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.

What does the AI team do without asking me?

It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.

Run a curd, buttermilk and lassi maker on one system Set up for your trade when you sign up.

Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.

See plans and what each includes
Chat with the MatruOS team on WhatsApp, +91 97234 99901