Skip to content

Food and grocery · Makers and factories

MatruOS for a dry fish processor and trader

Set up the way a dry fish processor and trader runs: sale of dried and salted fish by species and grade to traders, markets and exporters; rejects to poultry feed and fishmeal units; some trading of others' dry fish. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.

Food and groceryReady when you sign up

  • 8routines on a timetable
  • 1workflows with approvals
  • 2SOPs and checks
  • 4registers of your own
  • 4jobs for your AI team
  • 7licences tracked

7-day free trial, no card needed.

What this solves

What a dry fish processor and trader deals with today, and what MatruOS sets up for it

01Today

A sudden rain spoils lots on the drying ground. Fresh-to-dry yield is not known per lot, so poor species or workers are not seen.

02In MatruOS

MatruOS sets up 8 routines, 1 workflow, 4 registers and 7 licences for a dry fish processor and trader, with an AI team that reads your own records and prepares the work.

03What changes

The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Where you sit

MatruOS starts from how your business earns

Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.

  1. Boat
  2. auction
  3. dry fish yard
  4. godown
  5. NE or local wholesaler
  6. retailer
  7. household

Your customers

  • Dry fish wholesalers in Guwahati
  • Siliguri
  • Agartala
  • Shillong and Kolkata
  • Coastal weekly markets and retailers
  • Exporters to Sri Lanka and the Gulf
  • Poultry feed and fishmeal plants (rejects)

Your suppliers

  • Boat owners and auctioneers
  • Salt sellers
  • Mat
  • Net and rack makers
  • Bag sellers
  • Transporters

Credit and cash

Fresh fish bought in cash or by the day at auction; NE traders pay 15-30 days, often through a commission agent; local markets cash

Cash goes out every morning in season; stock builds Oct-May and is sold through the monsoon, so money is locked in bags for months

Your screens use your words

  • CustomerParty
  • ItemFish
  • InvoiceBill
  • SupplierAuctioneer
  • BatchDrying lot

How it works

How MatruOS is set up for a dry fish processor and trader

Set-up takes a few minutes. After that, you change only what is different in your business.

  1. Describe the business in one lineFor example "Dry fish processor and trader", typed when you sign up.
  2. Recognised as a dry fish processor and traderRoutines, workflows, registers, items, licences and the AI team for this trade are set up for you.
  3. Bring your dataCustomers, items and balances come across from Zoho Books, Vyapar, Excel and others. For Tally, our team helps you move the data while Tally import is checked on the live app.
  4. Approve and runThe AI team prepares the routine work. A person approves anything that sends, pays, signs, files or deletes.

Your AI team

What the AI team does for a dry fish processor and trader

Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Operations head

Each morning gives a 3-day rain chance for the yard and advises how much to buy and which lots to cover or bag early

Reads IMD and local weather forecast and drying lot

Works it out and shows you

Operations head

Works out fresh-to-dry yield and cost per kg dry per lot and species, and flags poor lots

Reads auction purchase and drying lot

Works it out and shows you

Accountant

Totals days and advances per worker and prepares the weekly pay list

Reads worker days and wages

Asks you before paying

Accountant

Ages party dues and bag stock, drafts reminders to parties and agents, and lists old lots to sell first

Reads bag stock and party sales

Asks you before sending

1 / 4

How you run

Your routines, already on a timetable

Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.

Every day3

  • 5:30 amBuy fish at the morning auction (season)Owner · 3 steps
    1. 1Check weather for the next 3 days before buying
    2. 2Buy species with orders or good stock price
    3. 3Note kg and rate per lot
  • 8:00 amWash, salt and lay out the day's fishYard supervisor · 3 steps
    1. 1Wash in clean sea water or potable water
    2. 2Salt larger fish at 1 part salt to 3-5 parts fish
    3. 3Lay out on mats or racks off the sand; no insecticide sprayed
  • 2:00 pmTurn lots and bag dry fishYard supervisor · 3 steps
    1. 1Turn all lots twice a day
    2. 2Test dryness by breaking a fish; bag only fully dry lots
    3. 3Weigh dry kg and close the lot

Every week2

  • SunLot fresh-to-dry yieldOwner · 2 steps
    1. 1Fresh kg in and dry kg out per lot and species
    2. 2Flag lots with poor yield or rain damage
  • SatWeekly worker wagesOwner · 2 steps
    1. 1Days per worker less advances
    2. 2Pay cash or UPI

Every month1

  • 1stParty dues and stock ageingOwner · 2 steps
    1. 1List NE and local parties with dues past 30 days
    2. 2List bag lots older than 3 months for sale first

Every year1

  • SepSeason start, yard and rack repairOwner · 3 steps
    1. 1Repair racks, mats and nets
    2. 2Renew FSSAI registration or licence
    3. 3Book NE traders' orders for the season

Workflows

Each stage goes to the person who handles it

Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.

Fresh fish to party payment

  1. 1Bought at auctionOwner
  2. 2Salted and driedYard supervisor
  3. 3Sorted and baggedWomen workers
  4. 4Sold and dispatchedOwner
  5. 5Payment receivedCommission agent (NE markets)

Registers and SOPs

Your registers and standards

Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.

  • Auction purchase

    Date · Auctioneer or boat · Species · Kg · Rate per kg · Amount · Paid

  • Drying lot

    Lot number · Species · Fresh kg · Salt kg · Date laid out · Date bagged · Dry kg · Rain or damage

  • Bag stock and party sales

    Bag lot · Species and grade · Bags · Kg · Date stored · Party · Rate per kg · Bill amount

  • Worker days and wages

    Week ending · Worker · Days worked · Rate per day · Advance taken · Paid

  • Salting and hygienic drying

    Get the best dry yield and clean fish that buyers do not reject

    5 steps with checks

  • Dry fish storage

    Stop mould, insects and weight loss through the monsoon

    3 steps with checks

Items and licences

Your first bill is right, and no licence lapses

Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.

ItemHSNGST
Dried Bombay duck (bombil) · kg030559905%
Dried anchovy (natholi or kati) · kg030559905%
Dried shrimp (sukat or jawla) · kg030695905%
Dried ribbonfish · kg030559905%
Salted seer fish · kg030569905%
Salted and dried mackerel · kg030569905%
Dried shark or skate · kg030559905%
Dried mixed small fish (lower grade) · kg030559905%
Packed dry fish (250 g retail pack) · pack030559905%
Rejects for poultry feed or fishmeal · kg230120100%
  • FSSAI food licenceFSSAI (Food Safety and Standards Authority of India)
  • Trade licenceMunicipal corporation or panchayatIf it applies
  • GST registrationGST department (GSTN)If it applies
  • Udyam (MSME) registrationMinistry of MSME (Udyam portal)If it applies
  • Import Export Code (IEC)DGFT (Import Export Code)If it applies
  • Export council membership (RCMC)Export promotion council (via DGFT)If it applies
  • Weighing scale stampingLegal Metrology departmentIf it applies

Your people

The people who run it, each with their own login

Each person sees the screens and reminders for the work they do.

OwnerBuys at auction, sells to NE traders, fixes rates, pays workers.
Yard supervisorAssigns salting and drying, watches weather, turns and bags lots, keeps lot book.
Women workersWash, gut, salt, lay out, turn, sort and bag.
Commission agent (NE markets)Finds buyers, collects payment for a commission.

Not covered yet

  • Sending messages, bills and reminders on WhatsApp from MatruOS is not live yet. Today they go by link, QR code or email, and from your own phone in one tap.
  • Live bank and UPI feeds are not connected yet. Upload a bank statement and MatruOS reads it into payments for you to confirm.

Questions people ask

How long does it take to set up MatruOS for a dry fish processor and trader?

Type one line about your business when you sign up, for example "Dry fish processor and trader". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.

Do I have to type all of this in?

No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.

Can I change the routines and workflows?

Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.

What does the AI team do without asking me?

It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.

Run a dry fish processor and trader on one system Set up for your trade when you sign up.

Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.

See plans and what each includes
Chat with the MatruOS team on WhatsApp, +91 97234 99901