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Food and grocery · Makers and factories

MatruOS for a namkeen and snacks maker

Set up the way a namkeen and snacks maker runs: margin on packed and loose namkeen sold through stockists, distributors, sweet shops and own counters; Diwali gift packs; contract frying or packing for brands. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.

Food and groceryReady when you sign up

  • 10routines on a timetable
  • 2workflows with approvals
  • 3SOPs and checks
  • 3registers of your own
  • 6jobs for your AI team
  • 13licences tracked

7-day free trial, no card needed.

What this solves

What a namkeen and snacks maker deals with today, and what MatruOS sets up for it

01Today

Oil is 30-40% of cost and oil per kg by SKU and repeated top-ups are not measured. Wrong SKU mix in the Diwali peak leaves stock-outs and leftovers.

02In MatruOS

MatruOS sets up 10 routines, 2 workflows, 3 registers and 13 licences for a namkeen and snacks maker, with an AI team that reads your own records and prepares the work.

03What changes

The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Where you sit

MatruOS starts from how your business earns

Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.

  1. besan mill and oil refiner
  2. namkeen factory
  3. super stockist
  4. distributor
  5. retailer
  6. consumer

Your customers

  • Super stockists and distributors
  • Sweet shops and farsan shops (loose tins)
  • Wholesalers
  • Modern trade and quick commerce
  • Export consolidators
  • Corporate gifting

Your suppliers

  • Besan mills
  • Oil brokers and refiners
  • Groundnut
  • Poha and dal traders
  • Spice wholesalers
  • Pouch film printers
  • Nitrogen and carton suppliers

Credit and cash

Besan and oil on 7-15 days; film 30 days; super stockists pay advance or 7 days, distributors 7-30 days, sweet shops weekly; modern trade 45-60 days

Raw material is paid in 1-2 weeks while distributors pay in 2-4 weeks. The Aug-Oct festival build is funded by a bank cash-credit limit against stock and debtors.

Your screens use your words

  • CustomerDistributor
  • ItemSKU
  • InvoiceBill
  • BatchBatch card
  • SupplierMill or broker

How it works

How MatruOS is set up for a namkeen and snacks maker

Set-up takes a few minutes. After that, you change only what is different in your business.

  1. Describe the business in one lineFor example "Namkeen and snacks maker", typed when you sign up.
  2. Recognised as a namkeen and snacks makerRoutines, workflows, registers, items, licences and the AI team for this trade are set up for you.
  3. Bring your dataCustomers, items and balances come across from Zoho Books, Vyapar, Excel and others. For Tally, our team helps you move the data while Tally import is checked on the live app.
  4. Approve and runThe AI team prepares the routine work. A person approves anything that sends, pays, signs, files or deletes.

Your AI team

What the AI team does for a namkeen and snacks maker

Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Operations head

Drafts the day's fryer-wise plan by SKU and pack from pending orders and stock, and the material issue list

Reads distributor orders, finished stock and batch cards

Works it out and shows you

Store keeper

Works out oil per kg of output by SKU and fryer, flags SKUs above norm, and reminds of TPC tests and RUCO sales

Reads batch cards and frying oil log

Works it out and shows you

Accountant

Recosts each SKU per kg and per fixed-MRP pack each week and proposes a grammage or price change where margin falls

Reads purchase bills, batch cards and price list

Asks you before sending

Accountant

Checks each scheme and expiry claim against the circular and bills, marks what to pass or reject, drafts credit notes and dues reminders

Reads distributor orders and claims, scheme circulars and bills

Asks you before signing and sending

Accountant

Prepares the monthly wage sheet with overtime and festival bonus, PF and ESI where due, and the UPI batch

Reads attendance and piece-rate records

Asks you before paying

Store keeper

Builds the festival plan by SKU and pack and the oil, besan, film and labour list with dates

Reads last year's sales, distributor bookings and stock

Works it out and shows you

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How you run

Your routines, already on a timetable

Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.

Every day4

  • 8:00 amSet today's production plan by SKUProduction in-charge (head karigar) · 3 steps
    1. 1Read pending orders and finished stock by SKU and pack
    2. 2Set fryer-wise plan and issue batch cards
    3. 3Store issues besan, oil and spices against each card
  • 9:00 amFrying shift with oil checksFryer operators · 4 steps
    1. 1Oil temperature at the set point (about 170-180°C)
    2. 2Log every fresh oil top-up in kg
    3. 3TPC reading at shift end; discard at 25%
    4. 4Enter output kg per batch card
  • 10:00 amPacking line checks (hourly)Packing supervisor · 3 steps
    1. 1Net weight of 10 packs every hour
    2. 2Seal and nitrogen flush on a squeeze test
    3. 3Batch, packing date, best-before and MRP print readable
  • 6:00 pmEvening dispatch and local collectionsStore keeper · 2 steps
    1. 1Load orders with bill, e-way bill and transport receipt (LR)
    2. 2Collect cash and UPI from local sweet shops

Every week1

  • MonWeekly besan and oil buying and recipe costOwner · 3 steps
    1. 1Check stock days of besan, oil, film and cartons
    2. 2Buy on this week's rate; note rate per kg
    3. 3Recost each SKU per kg and per ₹5 and ₹10 pack

Every month2

  • 7thMonthly scheme and return claims settlementAccountant · 3 steps
    1. 1Collect each distributor's scheme and expiry claims
    2. 2Check claims against scheme circulars and bills
    3. 3Issue credit notes for approved claims; chase dues past 30 days
  • 1stKarigar and packer wages and attendanceAccountant · 2 steps
    1. 1Total attendance, piece rates and overtime
    2. 2Prepare wage sheet, PF and ESI where applicable, and UPI batch

Every year1

  • AprYearly licences, lab tests and EPR returnOwner · 4 steps
    1. 1Renew FSSAI licence and file the annual return (Form D1) by 31 May
    2. 2Factory licence, fire NOC and Legal Metrology registration
    3. 3NABL test of top SKUs; file the plastic EPR annual return
    4. 4Medical fitness of food handlers

Workflows

Each stage goes to the person who handles it

Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.

Production batch to finished goods

  1. 1Batch card issuedProduction in-charge (head karigar)
  2. 2Material issuedStore keeper
  3. 3Fried and seasonedFryer operators
  4. 4Taste and moisture releaseQC in-chargeNeeds approval
  5. 5Packed and in FG storePacking supervisor

Distributor order to payment

  1. 1Order receivedSales manager
  2. 2Credit limit and scheme approvedOwnerNeeds approval
  3. 3Dispatched with bill and LRStore keeper
  4. 4Claims checked and credit noteAccountant
  5. 5PaidAccountant

Registers and SOPs

Your registers and standards

Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.

  • Batch cards

    Batch number · SKU · Date · Besan kg issued · Oil kg issued · Output kg · Oil per kg output · Moisture % (QC)

  • Frying oil log

    Date · Fryer · Fresh oil added kg · Oil temperature °C · TPC reading % · Oil discarded litres · Sold to RUCO aggregator litres

  • Distributor orders and claims

    Distributor · Order date · Order value · Scheme applied · Returns and expiry claim · Credit note · Due date · Status

  • Frying oil quality

    Keep oil safe and cost under control

    4 steps with checks

  • Pack check (weight, seal, label)

    Pass Legal Metrology and FSSAI checks and keep packs crisp

    4 steps with checks

  • Plant hygiene

    Clean plant, no pests, fit workers

    4 steps with checks

Items and licences

Your first bill is right, and no licence lapses

Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.

ItemHSNGST
Aloo bhujia · kg210690995%
Bikaneri bhujia · kg210690995%
Navratan or khatta meetha mixture · kg210690995%
Moong dal namkeen · kg210690995%
Poha chivda · kg210690995%
Bhavnagari gathiya · kg210690995%
Ratlami sev · kg210690995%
Masala peanuts · kg200811005%
Namkeen ₹10 pack (to distributor) · pack210690995%
Namkeen ₹5 pack (to distributor) · pack210690995%
Loose namkeen tin (15 kg) for sweet shops · kg210690995%
Diwali gift pack (assorted 1 kg) · box210690995%
  • FSSAI food licenceFSSAI (Food Safety and Standards Authority of India)
  • Udyam (MSME) registrationMinistry of MSME (Udyam portal)
  • GST registrationGST department (GSTN)
  • Weighing scale stampingLegal Metrology department
  • Factory licenceState factories department
  • Fire NOCState fire and emergency services
  • Pollution consent (CTO)State Pollution Control BoardIf it applies
  • EPR registration for plastic packagingCPCB (Extended Producer Responsibility portal)
  • PF registration (EPFO)EPFO (Employees' Provident Fund Organisation)If it applies
  • ESI registration (ESIC)ESIC (Employees' State Insurance Corporation)If it applies
  • TrademarkTrade Marks RegistryIf it applies
  • Import Export Code (IEC)DGFT (Import Export Code)If it applies
  • Professional tax registrationState professional tax officeIf it applies

Your people

The people who run it, each with their own login

Each person sees the screens and reminders for the work they do.

OwnerRecipes, oil and besan buying, prices and schemes, distributor network, bank limit.
Production in-charge (head karigar)Daily plan by SKU, dough and masala, fryer settings, taste release.
Fryer operatorsRun sev machines, extruders and fryers, log oil top-up, clean dies.
Packing supervisorWeigh-fill-seal, nitrogen flush, batch and MRP printing, carton count.
QC in-chargeMoisture, oil TPC, net weight sampling, shelf-life samples, lab tests.
Store keeperIssue by batch card, film and carton stock, finished goods.
Sales managerDistributor orders, beats, schemes, returns.
AccountantGST, distributor ledgers, scheme claims, payroll.
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Not covered yet

  • Sending messages, bills and reminders on WhatsApp from MatruOS is not live yet. Today they go by link, QR code or email, and from your own phone in one tap.
  • Live bank and UPI feeds are not connected yet. Upload a bank statement and MatruOS reads it into payments for you to confirm.

Questions people ask

How long does it take to set up MatruOS for a namkeen and snacks maker?

Type one line about your business when you sign up, for example "Namkeen and snacks maker". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.

Do I have to type all of this in?

No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.

Can I change the routines and workflows?

Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.

What does the AI team do without asking me?

It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.

Run a namkeen and snacks maker on one system Set up for your trade when you sign up.

Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.

See plans and what each includes
Chat with the MatruOS team on WhatsApp, +91 97234 99901