Your customers
- Overseas food ingredient importers
- Bakery and biscuit makers
- Pasta and noodle makers
- Mayonnaise and sauce makers
- Hotels, caterers and QSR kitchens (liquid egg)
- Nutrition and supplement makers
- Feed mills (shell grit)
Food and grocery · Makers and factories
Set up the way an egg powder and liquid egg plant runs: converting table eggs into liquid, frozen and powdered egg; export of whole egg, yolk and albumen powder; domestic sale to bakeries, pasta, mayonnaise, nutrition and hotel buyers; shell and membrane sold as by-products. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.
Ready when you sign up
What this solves
The NECC rate changes every day and the plant buys too much in the winter peak and too little in the summer slump. Weekly farm settlements are worked out by hand from many NECC rates, discounts and crack deductions, and farms dispute them.
MatruOS sets up 9 routines, 2 workflows, 3 registers and 13 licences for an egg powder and liquid egg plant, with an AI team that reads your own records and prepares the work.
The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.
Where you sit
Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.
Your customers
Your suppliers
Credit and cash
Layer farms paid weekly against the NECC rate for the lifting day, less agreed discount; exporters paid by LC or 30-50% advance and balance against documents; Indian bakeries pay 30-45 days; packaging and chemicals on 30 days
Egg is 75-85% of cost and paid weekly, while export money comes 45-90 days after loading; plants use packing credit and EXIM working capital, and build powder stock in the cheap summer months that is sold through the winter
Your screens use your words
How it works
Set-up takes a few minutes. After that, you change only what is different in your business.
Your AI team
Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.
Compares today's NECC rate in each zone with the past 30 days and the season, adds powder stock and open orders, and prepares a lifting plan by farm with the discount, for the procurement manager to send
Asks you before sending
Checks each batch's results against the buyer's specification, marks batches ready, on hold or out, and suggests which released batches to allot to which shipment
Asks you before signing
Works out each farm's weekly payable from eggs by day, the NECC rate of that day and the agreed discount, deducts cracks and tray shortages, and prepares the payment batch with a statement per farm
Asks you before paying
How you run
Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.
Every day
Every week
Every month
Every year
Workflows
Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.
Registers and SOPs
Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.
Egg intake
Production batch
Shipment and order
Egg receiving, candling and washing
Keep cracked, dirty and rotten eggs out of the breaker and stop Salmonella at the door
Pasteurisation and drying critical control points
Kill Salmonella without cooking the egg and keep powder dry and safe
Items and licences
Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.
| Item | HSN | GST |
|---|---|---|
| Whole egg powder | 040891 | 5% |
| Egg yolk powder | 040811 | 5% |
| Egg albumen powder (high gel) | 350211 | 5% |
| Egg albumen powder (standard) | 350211 | 5% |
| Pasteurised liquid whole egg (chilled) | 040899 | 5% |
| Frozen liquid egg yolk | 040819 | 5% |
| Frozen liquid egg white | 040899 | 5% |
| Egg shell powder (feed calcium) | 0506 | 5% |
| Table eggs (graded out, resold) | 0407 | 0% |
Your people
Each person sees the screens and reminders for the work they do.
Not covered yet
Type one line about your business when you sign up, for example "Egg powder and liquid egg plant". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.
No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.
Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.
It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.
Food and grocery
Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.
See plans and what each includes