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Food and grocery · Makers and factories

MatruOS for a shrimp peeling shed

Set up the way a shrimp peeling shed runs: peeling and deveining charges per kg of output from processing plants; some own-account buying of raw shrimp and sale of peeled shrimp; sale of heads and shells. Routines, workflows, registers, licences and an AI team that knows the work are ready when you sign up.

Food and groceryReady when you sign up

  • 8routines on a timetable
  • 1workflows with approvals
  • 2SOPs and checks
  • 3registers of your own
  • 3jobs for your AI team
  • 9licences tracked

7-day free trial, no card needed.

What this solves

What a shrimp peeling shed deals with today, and what MatruOS sets up for it

01Today

Plants cut the bill for yield shortfalls the shed cannot check. Daily per-kg wage tally for dozens of peelers done by hand, with disputes.

02In MatruOS

MatruOS sets up 8 routines, 1 workflow, 3 registers and 9 licences for a shrimp peeling shed, with an AI team that reads your own records and prepares the work.

03What changes

The right person is reminded at the right time, approvals wait for whoever decides, and every licence has a renewal reminder. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Where you sit

MatruOS starts from how your business earns

Who you sell to, who you buy from, how credit moves and where you sit in the chain decide how your screens, reminders and reports are set up.

  1. Shrimp farm or boat
  2. agent or plant
  3. peeling shed
  4. processing plant
  5. importer

Your customers

  • Seafood processing and export plants
  • Procurement agents of plants

Your suppliers

  • Processing plants and agents (raw shrimp on job work)
  • Shrimp farmers and landing traders (own account)
  • Ice plants
  • Women peelers
  • Labour contractors

Credit and cash

Plants pay weekly or fortnightly on output bills, net of yield shortfalls; peelers paid daily or weekly in cash or bank; ice on weekly credit

Peeler wages go out every few days; plant money comes 7-30 days later; idle months in the ban and between harvests

Your screens use your words

  • CustomerPlant
  • OrderLot
  • ItemStyle
  • InvoicePeeling bill
  • SupplierPlant or agent
  • BatchLot

How it works

How MatruOS is set up for a shrimp peeling shed

Set-up takes a few minutes. After that, you change only what is different in your business.

  1. Describe the business in one lineFor example "Shrimp peeling shed", typed when you sign up.
  2. Recognised as a shrimp peeling shedRoutines, workflows, registers, items, licences and the AI team for this trade are set up for you.
  3. Bring your dataCustomers, items and balances come across from Zoho Books, Vyapar, Excel and others. For Tally, our team helps you move the data while Tally import is checked on the live app.
  4. Approve and runThe AI team prepares the routine work. A person approves anything that sends, pays, signs, files or deletes.

Your AI team

What the AI team does for a shrimp peeling shed

Each job goes to a member of your AI team. It reads your own records and prepares the work. Anything that sends, pays, signs, files or deletes waits for a person's approval.

Operations head

Works out yield per lot and style against the plant's norm, records dispatch temperature and builds the lot statement the plant has to accept

Reads lot weigh-in and weigh-out

Works it out and shows you

Accountant

Totals kg per peeler and style at the day's rates, deducts advances, and prepares the pay list

Reads peeler output and wages

Asks you before paying

Accountant

Prepares weekly bills per plant from accepted kg, checks deductions, and drafts reminders on overdue bills

Reads lot weigh-in and weigh-out and plant bills

Asks you before sending

1 / 3

How you run

Your routines, already on a timetable

Each routine has a time, a person and its steps with the checks that matter. MatruOS reminds the right person and keeps the record. Open one to see its steps.

Every day4

  • 5:00 amWeigh in raw lots and re-iceSupervisor · 3 steps
    1. 1Weigh each tub after draining ice; note count and style
    2. 2Temperature of raw shrimp
    3. 3Re-ice one to one and put lots in the queue
  • 5:45 amPre-shift hygiene checksHygiene in-charge · 3 steps
    1. 1Free chlorine in process water
    2. 2Hand-dip about 50 ppm and footbath about 200 ppm chlorine
    3. 3Every peeler in cap, apron and gloves; no jewellery; no one sick
  • 1:00 pmWeigh out, ice and send to plantSupervisor · 3 steps
    1. 1Weigh output per lot and style
    2. 2Work out yield and compare with the plant's norm
    3. 3Ice and dispatch at 4 °C or below
  • 5:00 pmPeeler output and wage sheetShed owner · 3 steps
    1. 1Kg per peeler per style from the tally
    2. 2Amount at the day's rates less advances
    3. 3Pay daily or carry to the weekly payday

Every week1

  • SatPlant bills and payment follow-upShed owner · 3 steps
    1. 1Bill each plant for the week's output kg by style
    2. 2Check the plant's accepted kg and any yield deduction
    3. 3Follow up bills past due

Every month1

  • 5thMonthly water test and worker health checkHygiene in-charge · 3 steps
    1. 1Water sample to the lab for potability
    2. 2Medical fitness certificates current for every peeler
    3. 3Pest control done

Every year1

  • AugMPEDA registration, FSSAI and plant auditShed owner · 2 steps
    1. 1Renew MPEDA pre-processing centre registration and FSSAI
    2. 2Pass the plant's and EIC's supply-chain audit

Workflows

Each stage goes to the person who handles it

Work passes stage by stage to the right person. Stages marked for approval wait for the person who decides.

Lot weigh-in to plant payment

  1. 1Raw lot weighed inSupervisor
  2. 2Peeled to styleWomen peelers
  3. 3Weighed out and yield notedSupervisor
  4. 4Plant accepts kg and qualityShed ownerNeeds approval
  5. 5Billed and paidShed owner

Registers and SOPs

Your registers and standards

Registers hold the fields this trade records. SOPs carry the steps and checks, so work is done the same way every time.

  • Lot weigh-in and weigh-out

    Lot number · Plant · Date and time in · Raw style in · Count per kg · Raw kg in · Style out · Output kg

  • Peeler output and wages

    Date · Peeler · Style · Kg output · Rate per kg · Amount · Advance deducted · Paid

  • Plant bills

    Bill number · Plant · Period · Kg output billed · Amount · Yield shortfall deducted · Received · Due date

  • Peeling hygiene and temperature

    Pass plant, EIC and buyer audits and keep shrimp safe

    5 steps with checks

  • Yield norms by style

    Avoid yield deductions from plants

    3 steps with checks

Items and licences

Your first bill is right, and no licence lapses

Starter items arrive with unit, HSN and GST rate. The registrations this business usually needs are listed with a reminder before each one expires.

ItemHSNGST
Heading charge (HOSO to HLSO) · kg output9988175%
Peeling charge PUD · kg output9988175%
Peeling and deveining charge PD · kg output9988175%
PDTO (tail-on) peeling charge · kg output9988175%
Small-count peeling extra (100 count and above) · kg output9988175%
Grading charge · kg9988175%
Peeled shrimp PUD (own account) · kg030636900%
Shrimp heads and shells · kg051191900%
  • FSSAI food licenceFSSAI (Food Safety and Standards Authority of India)
  • GST registrationGST department (GSTN)If it applies
  • Udyam (MSME) registrationMinistry of MSME (Udyam portal)
  • Factory licenceState factories departmentIf it applies
  • Pollution consent (CTO)State Pollution Control BoardIf it applies
  • Contract labour licenceLabour department (Contract Labour Act, or Labour Codes)If it applies
  • PF registration (EPFO)EPFO (Employees' Provident Fund Organisation)If it applies
  • ESI registration (ESIC)ESIC (Employees' State Insurance Corporation)If it applies
  • Trade licenceMunicipal corporation or panchayatIf it applies

Your people

The people who run it, each with their own login

Each person sees the screens and reminders for the work they do.

Shed ownerTakes work from plants, agrees rates and yield norms, pays peelers, keeps registration and audits.
SupervisorWeighs in and out, re-ices, assigns tables, checks peeling quality, keeps the lot book.
Women peelersHead, peel, devein to the style asked, wash in chilled water.
Hygiene in-chargeChlorine and water checks, footbath and hand-dip, cleaning, worker health records.

Not covered yet

  • Sending messages, bills and reminders on WhatsApp from MatruOS is not live yet. Today they go by link, QR code or email, and from your own phone in one tap.
  • Live bank and UPI feeds are not connected yet. Upload a bank statement and MatruOS reads it into payments for you to confirm.

Questions people ask

How long does it take to set up MatruOS for a shrimp peeling shed?

Type one line about your business when you sign up, for example "Shrimp peeling shed". MatruOS picks this business type and sets up everything on this page in a few minutes. You then get a 7-day free trial, no card needed.

Do I have to type all of this in?

No. The routines, workflows, registers, items, licences and AI team on this page arrive already set up. You change what is different in your business, and bring your customers, items and balances from Zoho Books, Vyapar, Excel and others, with our team's help for Tally data.

Can I change the routines and workflows?

Yes. Every routine, workflow, register and SOP is yours to rename, retime, switch off or add to. MatruOS keeps the rest of the system in step with your changes.

What does the AI team do without asking me?

It runs routine checks and prepares drafts. Anything that sends, pays, signs, files or deletes waits for a person's approval. The one exception you can choose is payment reminders, which go out on their own once you have checked them and switched them on.

Run a shrimp peeling shed on one system Set up for your trade when you sign up.

Describe your business once. MatruOS sets up your apps, brings in your data and puts Muni and the AI team to work, with your approval on every step that matters. 7-day free trial, no card needed.

See plans and what each includes
Chat with the MatruOS team on WhatsApp, +91 97234 99901